The holidays are just around the corner and who doesn't love a fresh baked pie? Learn to make this simple, yet incredible, pie dough and ways you can make it either sweet or savory. Chef Mary will show you how easy it is and offer expert advice on how to master making homemade pastries. This is a demo or hands-on class, whatever you are comfortable with. Students are welcome to put an apron on and cook with us or sit back and watch. Recipes provided. Please bring 1 LB COLD unsalted butter, mixing bowl, spatula, rolling pin, and baggies for pie dough. Registration closes at noon on 10/30. Mary Bailey, pastry chef and past owner/chef of Thyme and Honey Bakery in Biddeford, is passionate about baking bread and teaching people how to incorporate homemade bread into their daily lives.