It is never too soon to start planning your holiday dinners! Holiday dinners are always extra special and homemade dinner rolls are a great way to highlight that. In this class we will make a dough, learn to shape the rolls, and we will bake some off and enjoy fresh hot dinner rolls. This holiday season, ‚WOW your family and friends with a breadbasket full of homemade rolls! This is a demo or hands-on class, whatever you are comfortable with. Students are welcome to put an apron on and cook with us or sit back and watch. Bring an apron and baggies for leftovers. Recipes provided. Registration closes at noon on 10/23. Mary Bailey, pastry chef and past owner/chef of Thyme and Honey Bakery in Biddeford, is passionate about baking bread and teaching people how to incorporate homemade bread into their daily lives.