Back by popular demand! Taste these homemade, fresh hot flatbreads, and you won't want to buy store-bought ever again! Make pita, corn and flour tortillas, and naan. Sample them with hummus, butter, cheese, jam, and sandwich fillings. These recipes pair well with both sweet and savory items, and best of all, they are easy to make. This is a demo or hands-on class, whatever you are comfortable with. Students are welcome to put an apron on and cook with us or sit back and watch. Recipes provided. Bring your appetite, an apron, and baggies for leftovers. Registration closes at noon on 9/11. Mary Bailey, pastry chef and past owner/chef of Thyme and Honey Bakery in Biddeford, is passionate about baking bread and teaching people how to incorporate homemade bread into their daily lives.