Description

CANNING FRUITS & VEGGIES WITH NAN HAGE

Come take this Hands-On class to learn the basics of “hot water bath” canning. Nan will guide you through what equipment to use, what fruits or veggies to use, and tips for hot and cold packing. Make 2 styles of applesauce in class! Bring a sharp paring knife and a peeler, a towel and a small box to hold 2 pint jars.
Taught by Nan Hage.

• Tuesday 7/15
• 6:30 - 9:30 PM
• Tuition $25
• Supply Fee $12
• Abernethy Grange - 15745 Harley Ave, Oregon City

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Age Category

Adult

Location

Abernethy Grange at Abernethy Grange

Instructor

Nan Hage