Description

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More and more Americans are going vegetarian. This type of cooking does not need to be boring. The variety of vegetables available as well as the numerous methods of cooking can make meatless meals exciting. Whether you want to go totally vegetarian or just join the Meatless Monday crowd, this hands-on class will give you a good start on what you need to know. This class will open for registration on July 4, at 9:00 a.m.
Level of Instruction: All levels
Skills Learned: Meal planning and culinary skills: how to read a recipe, measuring, mixing and cooking methods.
Supplies Needed: Closed-toed shoes and hair pulled back.

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Class Requirements: N/AEquipment Needed: Close toed shoes and hair pulled back.Skip Dates: N/AThis class will open for registration on July 4th, 2025 at 9:00 a.m.

Age Category

Adult (18+)

Location

The PACE Center

Instructor

Michele Lillie