Fermenting vegetables preserves them and adds nutritional value and probiotics. It's so easy - you’ll be a master in no time. Also, they are beautiful to behold and tasty to eat. Basic fermentation techniques will be demonstrated, and then you can use it on pretty much any vegetable combination. This hybrid-option class includes a science overview and you’ll create your personal ferment(s) to take home. The zoom link, in-person address, and materials list will be shared when you register.