Description

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Come learn how to cook comforting soups from Asian cuisine as we head into fall! These nourishing home recipes draw from Chinese, Japanese, and Thai ingredients that are rich in nutrients yet easy to digest when we are ill and perfect for cooling temperatures. We will cover shopping for hard-to-find ingredients along the Peninsula, recommended kitchen tools, and flavor notes. Instructor and chef VC Tang has been facilitating Asian cultural experiences in the Bay Area for over 20 years.

Scroll down for important program information.

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Visit stirfrystories.com for detailed descriptions of recipes and email vctang@stirfrystories.com with food restriction/allergy questions.

Activity Secondary Category

Adults (Age 18+)

Location

CAB Room #2 at Community Activities Building

Instructor

Virada Chatikul