Description

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Join us for dinner and experience the vibrance and richness of Thai cuisine with local cookbook author VC Tang who has facilitated Thai cultural events for over 20 years. The course includes a fall menu of roast duck, steamed fish, and coconut soup – and introduces students to lesser-known dishes that are nostalgic staples in the Thai home not commonly served in restaurants. We will cover shopping for hard-to find ingredients along the Peninsula, recommended kitchen tools, and flavoring techniques.
Scroll down for important program information.

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Visit stirfrystories.com for detailed descriptions of recipes and email vctang@stirfrystories.com with food restriction/allergy questions.

Activity Secondary Category

Adults (Age 18+)

Location

CAB Room #2 at Community Activities Building

Instructor

Virada Chatikul