Discover the charm of rustic French baking in this hands-on class dedicated to crafting the perfect apple galette. You’ll learn how to prepare a flaky, all-butter crust from scratch and fill it with thinly sliced, spiced Maine apples. As the galette bakes to golden, caramelized perfection, you'll explore techniques for achieving the ideal balance of texture and flavor. Perfect for both beginners and seasoned bakers, this class celebrates the simplicity and elegance of a free-form pastry that’s as impressive as it is approachable. Whether you’re baking for a cozy night in or a festive gathering, you’ll leave with the skills and confidence to recreate this delicious dessert anytime. A $35 materials fee is due to the instructor at the start of class.