Step into the world of French patisserie with this immersive class focused on the delicate and delicious macaron. These meringue-based cookies are known for their crisp shells, chewy interiors, and vibrant fillings ranging from rich ganache and silky buttercream to bright, fruity jams. You'll learn the step-by-step process of making perfect macarons—from whipping and folding the batter to piping with precision and achieving those signature smooth tops and ruffled "feet." Whether you're a beginner or looking to refine your technique, this class will equip you with the skills and confidence to create bakery-quality treats at home. A $35 materials fee is due to the instructor at the start of class.