Discover the joy of gluten-free baking in this delicious and informative class. You'll learn how to make a savory, gluten-free quiche featuring a flaky, buttery crust and a rich, flavorful filling—perfect for breakfast, brunch, or anytime. Along the way, we’ll cover essential gluten-free baking techniques to help you achieve the perfect texture and taste every time. As a sweet bonus, you'll also bake classic gluten-free chocolate chip cookies—crispy on the edges, chewy in the center, and loved by all. Whether you’re gluten-free or just curious, this class is a tasty way to expand your baking skills. A $35 materials fee is due to the instructor at the start of class.