Dive into the delicious world of buttercream in this comprehensive master class! You'll explore three popular styles—American, Italian, and Swiss—each with its own unique texture, flavor, and decorating qualities. Learn how to make each type from scratch, understand their differences, and discover which works best for various decorating techniques, from smooth finishes to intricate piping. After sampling all three, choose your favorite and use it to decorate your own cake to take home. Whether you're a cake enthusiast or an aspiring baker, this class is the ultimate buttercream experience! A $35 materials fee is due to the instructor at the start of class.