Delight in the art of making petit fours—delicate, bite-sized cakes that are as beautiful as they are delicious. In this festive class, you'll bake tender sponge cake, layer it with flavorful fillings, and master the technique of coating each piece in a smooth, glossy glaze. Then, bring your creations to life with charming holiday-themed decorations. Perfect for gift-giving, entertaining, or adding a touch of elegance to your dessert table, these little confections are sure to impress and inspire. A $35 materials fee is due to the instructor at the start of class.