Bring a timeless favorite to life in this hands-on baking class focused on the classic pineapple upside down cake. Using fresh, caramelized pineapple and a rich buttery base, you'll create a beautiful, golden fruit topping paired with a moist, tender crumb. Learn the techniques to ensure perfect caramelization, even baking, and a flawless flip every time. This cake is as eye-catching as it is delicious—perfect for gatherings, celebrations, or simply treating yourself to a slice of nostalgic comfort. A $35 materials fee is due to the instructor at the start of class.