Tired of the same old meals? Discover how to bring new life to everyday dishes by exploring spice palettes. In this flavorful, hands-on class, you’ll learn how to use spices creatively to transform familiar, everyday ingredients. South African-Indian cook Concepta Jones shares her deep love for cultural fusion and showing students how to blend and layer spices for bold, balanced flavor—without the burn. Perfect for home cooks who want to expand their skills, experiment with global tastes, and make simple meals shine. Registration fee includes all ingredients.