We will be replacing traditional animal-based ingredients with plant-based alternatives, ensuring that our baked goods—muffins, sweet breads or pie—are both nutritious and delicious. Come prepared to get busy in the kitchen measuring, mixing, and sharing ideas. Perfect for anyone interested in adopting a plant-based lifestyle, those with dietary restrictions, or anyone looking to expand their baking repertoire with health-conscious choices. Fun and informal. Ingredients fee is included in the registration.