Join Chef Reba to explore the Argentina street food scene, as she brings dishes from her many travels throughout the country. Make and enjoy Empanadas; Choripan dressed with a flavor-packed Chimichurri; and to finish, we will enjoy a traditional Argentine cookie, Alfajores. - Empanadas Verdes (spinach, Swiss chard, and provolone cheese) - Choripan con Chimichurri (grilled and butterflied Chorizo, topped with fresh chimichurri on crusty baguette) - Alfajores de Maicena (traditional flaky cookie sandwiched with dulce de leche and rolled in toasted coconut) - Paired with Malbec and Torrontes wines from the Mendoza region (available for purchase by the glass) Dietary/allergen info: Class ingredients include wheat, dairy, and coconut. If the class is full, please click and get on the waiting list. We often have cancellations. This class is held every time we post a schedule, so check back for future dates on an upcoming schedule.