PLEASE NOTE: This class is a repeat of a class that was originally taught in 2024. Have fun with Chef Alisha learning the art of confectionery! It will be snowing powdered sugar when we make Homemade Marshmallows, light and fluffy and perfect for a cup of cocoa. Afterwards, we will savor some buttery English Toffee along with Alisha's favorite Salted Dark Chocolate Caramels. To finish, we will make some simple fruit jellies, or as the French call them, Pâte de Fruit. To some, making candy can feel like a daunting task: come learn how easy it can be to make your favorite treats at home. Dietary/allergen info: Class ingredients include gluten, dairy and nuts. If the class is full, please click and get on the waiting list. We often have cancellations.