Chef Amy and her husband Aaron recently met a lovely woman, Ari, from Santiago de Querétaro in Mexico, through Aaron's work. When she learned that we cook, she was so excited to share her cuisine and consulted with us to create this delicious menu. Her stories of the region were very special and made us want to travel there soon! It sounds like a lovely place, located at high altitude right in the center of the country; with gorgeous historic architecture, gardens, and nearby areas famous for wine and cheese-making. Until we all can visit, this class will have to do. Some of the classic recipes of the region are perfect for fall. Your meal will begin with a Querétaro-style Sopa de Lentejas con Nopales (Lentil Soup with Cactus). For the entree, you'll enjoy a delicious and incredibly unique version of Enchiladas Queretanas from the region, which feature a light chicken filling, a homemade savory-but-mild guajillo chile sauce and a unique and hearty roasted vegetable topping. Finally, finish the meal with a quick and satisfying citrusy dessert, Carlota de Limón (Mexican Key Lime Icebox Cake). Dietary info: The recipes for this class will include the following common allergen ingredients: dairy, wheat, and egg. Two of the recipes will contain chiles but are on the mild side. If the class is full, please click and get on the waiting list. We often have cancellations.