Chef Amy thinks the flavors of Thailand and Vietnam are just perfect for surviving the hot days of late summer gracefully. Learn to make a three-course meal featuring the vibrant and refreshing ingredients of that region. Your meal with begin with a demonstration of Salad Rolls with Mango and Lemongrass Tofu and Jeow Som dipping sauce. Then, each student will be able to make and enjoy their own personalized roll. Next you'll learn to make Amy's Summer Chicken Soup, packed with fresh and healthy ingredients, which can be served over rice or noodles. (We'll have it with rice noodles in class.) Finally, cool off with Quick Mint Melon Sorbet with Spicy Sesame Peanut Crunch topping. Dietary info: The recipes for this class will include the following common allergen ingredients: soy, fish, and peanuts. If the class is full, please click and get on the waiting list. We often have cancellations.