Description

10/2: Vegetable and Fruit Gardening, Organic Gardening, Herbs

Paying attention to the calendar, soil and cultural requirements by species, pest management, propagation, working with and saving seeds, sourcing, harvesting and preserving our favored crops. Pruning (trees). Bare root vs. container grown, transplanting, container gardening.

Class Schedule: Our class schedules may be subject to change. You can always view the most current class status anytime on the Community Programs website. To stay up to date after registering, please monitor your email, as any changes will be sent to the email address we have on file.

Activity Category

Home & Garden

Location

SLO-RM 4117

Instructor

John Walsh