Description

Celebrate fresh, seasonal, and regional flavors at Heritage Farm! Join us for an unforgettable evening featuring Chef Zak Dolezal and his team from Duke's Alehouse and Kitchen in Crystal Lake, as they prepare dishes crafted from freshly sourced fruits, vegetables, meats, and cheeses. Sip on local beer from Buffalo Creek Brewing, wine from Lynfred Winery, and garden-themed cocktails crafted by our Spring Valley Garden to Glass team—all while enjoying the beautiful summer setting at the farm in our newly renovated Visitor Center. This event promises an unforgettable sit-down dining experience. Please call (847) 985-2100 for more information.

Ages 21+ Registration is required by August 20th.

Age Category

Adult (18yr+)

Location

SV F Farm Visitor Center at Spring Valley

Instructor

Monique Inglot