Named after ballerina Anna Pavlova, this light, elegant dessert features a crisp meringue shell with a soft, marshmallow-like center that is traditionally topped with whipped cream and fresh fruits. This dessert is beloved for its airy texture and vibrant presentation, offering a perfect balance of sweetness, creaminess, and fruity freshness in every spoonful. When this comes to the table, be prepared for 'oohs' and 'ahhhs' followed by silence while being consumed.
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October 10, 2025FridayAdd to calendar
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