Who can resist the smell of fresh bread baking? In this one night class we will learn how to mix, knead, proof and shape yeast dough into both savory and sweet treats. Participants will learn how to create cloverleaf rolls, butter crescents, cinnamon swirls, tea rings, caramel pecan rolls and whole-wheat buns, as well as an economical savory braid that comes together quickly. You will learn what gluten is really about! Various yeast bread tricks will be shared and discussed. Each student will go home with a basket of yummy warm samples, as well as dough to bake at home. All baking levels are welcome for this hands-on class. Bring an apron, and some plastic tubs/large bags to fill and take home with you.