Description

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Spend a fall evening learning to make classic comfort foods with Chef Joel. You’ll want to make these delicious recipes again soon, too! On the menu: Creamed Yukon Gold Potato and Leek Soup; Fresh Baked Cheddar Focaccia; Stovetop Chicken and Dumplings; Croque Monsieur (baked ham and Gruyère sandwiches); and Three-Cheese Macaroni & Cheese with Spinach, Roasted Red Pepper and Herbed Butter Crust.

Location

Vil. Ctr: Community Room C at Village Center
Vil. Ctr: Warming Kitchen at Village Center

Instructor

Chef Joel Olson