Description

Regional French Cuisine and Wine with Stony Runw/Karen BentzOctober 16, 20256:00 pm - 8:30 pm

Enjoy a hands-on culinary tour of France as you explore regional French cooking with Chef Karen Bentz, and wine pairing with Stony Run Winery.
Regional French: Croquettes de Corgettes (zucchini fritters); Salade de Lentilles a la Tomate et au Concombre (lentil salad with tomatoes and cucumber); Poulet Chaasseur (hunter's chicken); Gateau Froisse ("wrinkled" apple cake)
Please wear closed toe shoes and tie back long hair.Please inform the Chef of any food allergies at least a week before the workshop by contacting the office. Although we will make every effort to accommodate food allergies, depending on the specific menu and allergy it may not be possible. No accommodation can be made the day of class.
Culinary Workshop tuition is non-refundable.

Instructor

Karen Bentz