Description

Regional Vegetarian Italian Cuisine w/Stony Run Winery Wine Pairingw/Chef Karen BentzThursday, September 18, 20256:00 - 8:30 pm



Join Chef Karen Bentz on this hands-on culinary journey through Regional Italian cuisine, along with Stony Run Winery wine pairing.
Regional Italian: Cicchetti di Fichi e Gorgonzola (cicchetti with fresh figs and gorgonzola); Panzanella con Pane Grigliato (panzanella with grilled bread); Spaghetti alla Nerano (spaghetti with zucchini); Tiramisu al Cioccolato (chocolate tiramisu)
The Regional Italian menu is vegetarian (ovo-lacto vegetarian)

Please wear closed toe shoes and tie back long hair.

Please inform the Chef of any food allergies at least a week before the workshop by contacting the office. Although we will make every effort to accommodate food allergies, depending on the specific menu and allergy it may not be possible. No accommodations can be made the day of class.
Culinary Workshop tuition is non-refundable.

Instructor

Karen Bentz