Description

French Provencal Culinary Eveningw/Chef Patrick and Nina Gauthronwith Sommelier Michael WalshThursday, January 8, 20266:00 - 8:30pmMember $165/Non-member $190

Join us for an elegant evening that transports our taste buds to Provence with a 4-course culinary dining experience accompanied with paired wines. Throughout the evening Chef Gauthron will explain how each dish is prepared and the specific cooking techniques used while Sommelier Walsh will discuss the regional history, and the complementary tasting notes of each wine. Guests can mingle during hors d’ oeuvres and wander into the kitchen to watch the chefs in action.The evening’s pièce de résistance will be the candlelight sit-down dinner served in The Link.
Menu:Foie Gras Mousse ToastsCucumber Bites with Dill Cream and Smoked SalmonBruschetta with MozzarellaSmoked Duck Salad with Fingerling Potatoes and Haricots VertsSalmon Couilbiac with Sauteed ZucchiniMarjolaine - Flourless Layered Torte
Please inform the chef of any food allergies at least one week in advance of this event or by contacting the office. Although we will make every effort to accommodate food allergies depending on the specific menu and allergies, it may not be possible. No accommodations can be made the day of event. Please contact the office if you have concerns or questions.
Please wear closed toe shoes and tie back long hair.
Culinary Workshop tuition is non-refundable and non-transferrable.

Instructor

Patrick Gauthron