Description

Holiday Appetizers & Wine w/Stoney Run Wineryw/Karen BentzDecember 11, 20256:00 - 8:30 pm

Impress your guests this holiday season with these simple and elegant holiday appetizers. Using fresh, whole ingredients you will learn how to make and present the following festive treats:Menu:Spanakopita Phyllo Cups
Bake Brie en Croute with Spiced Apple and Pear Compote
Oriental BBQ Chicken Wings
Crab Rangoon with Homemade Duck Sauce
Cranberry-Shortbread Bars.

Please wear closed toe shoes and tie back long hair.Please inform the Chef of any food allergies at least a week before the workshop by contacting the office. Although we will make every effort to accommodate food allergies, depending on the specific menu and allergy it may not be possible. No accommodation can be made the day of class.
Culinary Workshop tuition is non-refundable

Instructor

Karen Bentz