Description

Regional Greek Cookingand Wine Pairing with Stony Runw/Chef Karen BentzThursday, November 136:00 pm - 8:30 pm



In this hands-on cooking class, you will work together to create a wonderful meal with Chef Karen Bentz.
Menu: Saganaki (Greek fried cheese)Maroulosalata (green salad with feta and dill)Keftedakia (Greek meatballs) with TzatzikiPortokalopita (orange cake)
Please wear close-toed shoes and tie back long hair when working in the kitchen.
Please inform the Chef of any food allergies at least a week before the workshop by contacting the office. Although we will make every effort to accommodate food allergies, depending on the specific menu and allergy it may not be possible. No accommodation can be made the day of class.
Culinary Workshop Tuition is not refundable.

Instructor

Karen Bentz