Your instructor, Chris Toy is the author of 6 popular cookbooks, a private chef, and has taught Asian-fusion cooking for several Maine community education programs. Cooking students will learn how to prepare a variety of recipes from Asia, Europe, and the Americas incorporating traditional and local ingredients. Each meal will actively engage cooks with the tools, techniques, and stories behind the dishes being created. $595 Tuition includes all lunches and dinners (accommodations not included in price). Day students are welcome. Comments from recent Acadian Arts Retreats participants: “I learned so much from Chris that I can use immediately at home in my own kitchen.” “Great kitchen hints!”. 10/10-10/13, We will be exclusive guests of the Roosevelt Campobello International Park, staying in historic Victorian cottages. Workshop participants will get to explore the same coastal scenery enjoyed by the summer residents at the turn of the 20th century. All meals are included in the workshop fee, as well as specially planned optional evening activities designed to extend your learning from the day’s workshops. Also included, is a private concert by award winning Celtic Fiddle player, Katherine Moller, in the Victorian parlor of Hubbard House. Special guest Catherine Hunter, will discuss Native American Basketry (included). Register for the retreat, then call Sherry Mitchell at 506-752-2922 to make room reservations.