Description

We're sorry, but online registration is not allowed for this activity. Please contact us during regular business hours for registration information.

The Home Food Preservation: Introduction to Preserving event will explain the scientific principles behind modern home food preservation methods while dispelling common myths and outdated practices. Interest in home food preservation has grown in recent years, with canning, freezing, and drying offering ways to enjoy seasonal foods year-round. While these methos have existed for centuries, recent research has provided new insights into the science of safe preservation.

Location

WO BARN at White Oak Park