Savor the flavors of Greece in this hands-on cooking class where you’ll learn to make spanakopita: a buttery, golden phyllo pastry filled with a savory blend of spinach, herbs, and feta cheese. You’ll master techniques for working with delicate phyllo dough and creating a rich, flavorful filling that’s sure to impress. Bonus: You’ll head home with your very own spanakopita in a reusable metal baking dish and a pastry brush to help you keep the magic going in your own kitchen.!