Ahh... serving the “perfect” steak at your next cookout... What’s the best cut to buy? What conditions make it turn out perfect? Temperature of the meat or grill? Aging? Seasoning? Timing? With the price of meat ever on the rise, finding the perfect cut can be painful for your wallet! Spend an evening with a local pro! We’ll talk about how to get the best cut (often NOT the priciest), how to prepare it, and how to make it the memorable star of your gathering. Oh yes, sampling WILL be on the night’s menu!