We will be making Chinese dumplings with pork filling made from scratch in this class. You will learn the multiple styles of folding dumplings using wonton wrappers, then we boil the wonton to make classic wonton soup or chili oil wonton. Additionally, we’ll learn to make our own Sichuan-style chili oil and learn about other common Chinese condiments used for dipping sauces. All ingredients, materials, equipment and recipes will be provided. Plant-based ground meat can be substituted for pork upon request. Dumpling wrappers include gluten.