Designed especially for support staff working with adults, children, or seniors—but open to all—this hands-on class teaches quick, nutritious, and comforting American-style meals. This class will introduce most of the ways to create egg dishes. Hard boiled, soft boiled, over easy, over hard, scrambled, egg salad, omelets and frittatas. There will be a cooking demonstration for each style of egg dish plus a chance to sample the egg dishes. Whether you're cooking for others or yourself, you'll walk away with confidence, helpful techniques, and tasty recipes to sample and share. About The Instructor: Jeffrey has various culinary experiences. He minored in Home Economics at Berea College in Kentucky, currently the #1 Liberal Arts College in the USA according to several polls. He also owned the Meadow Muffin Café on Monhegan Island off the coast of Maine for several years. He loves cooking, eating healthy, and enjoys sharing his recipes and experiences.