Designed especially for support staff working with adults, children, or seniors—but open to all—this hands-on class teaches quick, nutritious, and comforting American-style meals. Each session highlights practical cooking skills using familiar ingredients to save time and reduce stress in the kitchen. Learn a variety of egg preparations in the Edible Egg Experience, explore creative make-ahead meals in Muffin Tray Meals, and discover easy lunch and dinner ideas with Rotisserie Chicken Recipes. Whether you're cooking for others or yourself, you'll walk away with confidence, helpful techniques, and tasty recipes to sample and share. About The Instructor: Jeffrey has various culinary experiences. He minored in Home Economics at Berea College in Kentucky, currently the #1 Liberal Arts College in the USA according to several polls. He also owned the Meadow Muffin Café on Monhegan Island off the coast of Maine for several years. He loves cooking, eating healthy, and enjoys sharing his recipes and experiences.